Processing vegetables:  science and technology/ 
edited by Durward S. Smith... [etal] 
 - Pennsylvania:  Technomic Pub.,  1997 
 - ix, 434 p.:  ill.;  23 cm. 
<br/><br/>Includes bibliographical references and Index 
<br/><br/><label>ISBN: </label>1566765072 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Preservation<br/>Vegetable processing plants<br/>Canning and preserving<br/>Vegetables--Processing
<br/><br/><label>Dewey Class. No.: </label>664.8