TY  - BOOK
AU  - Ayres,J.C.
TI  - Chemical and biological hazards in food
U1  - 664.8 
PY  - 1969///
CY  - New York
PB  - Hafner
KW  - Food additves
KW  - Food
KW  - Microbiology
N1  - Includes index
ER  -