Chemical and biological hazards in food/ 
edited by J.C. Ayres...[etal.] 
 - New York:  Hafner,  1969 
 - xiii, 383 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 9.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additves<br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.8