TY  - BOOK
AU  - Goldblith,S.A.
AU  - Joslyn,M.A.
AU  - Nickerson,J.T.R.
TI  - Introduction to thermal processing of foods
U1  - 664.8 
PY  - 1961///
CY  - California
PB  - University of California
KW  - Canning and preserving
KW  - Industrial microbiology
KW  - Food
KW  - Microbiology
KW  - Heat
KW  - Transmission
KW  - Canned foods
ER  -