Goldblith, S.A. <br/><br/>
Introduction to thermal processing of foods/ 
S.A. Goldblith, M.A. Joslyn and J.T.R. Nickerson 
 - California:  University of California,  1961 
 - xv, 1128 p.;  23 cm. 
 - An anthology of food science  .1 .
<br/><br/><label>ISBN: </label> $ 17.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving<br/>Industrial microbiology<br/>Food--Microbiology.<br/>Heat--Transmission<br/>Canned foods
<br/><br/><label>Dewey Class. No.: </label>664.8