TY  - BOOK
AU  - Charm,Stanley E.
TI  - The foundamentals of food engineering
U1  - 664.8 
PY  - 1963///
CY  - Connecticut
PB  - Avi Pub.
KW  - Food
KW  - Heat
KW  - Transmission
KW  - Mass transfer
KW  - Drying
N1  - Includes index
ER  -