Charm, Stanley E. <br/><br/>
The foundamentals of food engineering/ 
Stanley E. Charm 
 - Connecticut:  Avi Pub.,  1963 
 - xiii, 592 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Heat--Transmission<br/>Mass transfer<br/>Food--Drying
<br/><br/><label>Dewey Class. No.: </label>664.8