TY  - BOOK
AU  - Fance,Wilfred James
TI  - The student's technology of breadmaking and flour confectionery
U1  - 664.752 
PY  - 1960///
CY  - London
PB  - Routledge and Kegan Paul
KW  - Bread
KW  - Confectionery
KW  - Cake
KW  - Flour
KW  - Bakers and bakeries
N1  - Includes index; Bibliography: p. 435-436
ER  -