Fance, Wilfred James <br/><br/>
The student's technology of breadmaking and flour confectionery/ 
Wilfred James Fance 
 - London:  Routledge and Kegan Paul,  c1960 
 - xx, 443 p.;  22 cm. 
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 435-436 
<br/><br/><label>ISBN: </label> Rs. 198.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Confectionery<br/>Cake<br/>Flour<br/>Bakers and bakeries
<br/><br/><label>Dewey Class. No.: </label>664.752