Bennion, Edmund B. <br/><br/>
Cake making/ 
Edmund B. Bennion, James Stewart 
 - 3rd ed. 
 - London:  Leonard Hill,  1958 
 - 311 p.:  plates;  24 cm. 
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 305-307 
<br/><br/><label>ISBN: </label> Rs. 30.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cake<br/>Confectionery<br/>Gums<br/>Chocolates
<br/><br/><label>Dewey Class. No.: </label>664.752