Scott, J.H. <br/><br/>
Flour milling processes/ 
J.H. Scott 
 - 2nd rev. ed. 
 - London:  Champman and Hall,  1951 
 - xvii, 670 p. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 97.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wheat<br/>Flour--Mills<br/>Mills and miltwork
<br/><br/><label>Dewey Class. No.: </label>664.72