TY  - BOOK
AU  - Taylor,A.J.
AU  - Morrtram,D.S.
ED  - Weurman Flavour Research Symposium
TI  - Flavour science: recent developments: proceedings
SN  - 0854047026
U1  - 664.5 
PY  - 1996///
CY  - Cambridge
PB  - Royal society of Chemistry
KW  - Flvor
KW  - Flavoring essesnces
KW  - Biotechnology
KW  - Essences and essential oils
N1  - Includes index; Includes bibliographical references
ER  -