Flavour science:  recent developments: proceedings/ 
Weurman Flavour Research symposium; edited by A.J. Taylor and D.S. Mottram 
 - Cambridge:  Royal society of Chemistry,  1996 
 - xiii, 476 p.:  ill;  24 cm. 
 - The Royal Sciety of Chemistry Information Services .
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0854047026  £ 69.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flvor<br/>Flavoring essesnces--Biotechnology<br/>Essences and essential oils
<br/><br/><label>Dewey Class. No.: </label>664.5