Bioprocess production of flavor fragrance and color ingredients/ 
edited by Alan Gabelman 
 - New York:  John Wiley,  1994 
 - xiii, 61 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0471038210  $ 69.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flvoring essences--Biotechnology<br/>Flavor<br/>Odors
<br/><br/><label>Dewey Class. No.: </label>664.5