Barbosa-Canovas, Gustavo V. <br/><br/>
Dehydration of foods/ 
Gustavo V. Barbosa-Canovas and Humberto Vega-Mercado 
 - New York:  Chapman and Hall,  c1996 
 - 330 p.:  ill.;  23 cm. 
 - Dehydration of foods .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0412064219  £ 65.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying<br/>Food--Packaging
<br/><br/><label>Dewey Class. No.: </label>668.0284