Schwitzer, M.K. <br/><br/>
Margarine and other food fats:  thier history production and use:  M.K. Schwitzer 

 - London:  Leonard Hill,  1956 
 - xvi, 385 p.:  ill;  20 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> £ 46.00s. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Margarine<br/>Oils and fats, Edible<br/>Margarine industry
<br/><br/><label>Dewey Class. No.: </label>665.2