Kirschenbauer, H.G. <br/><br/>
Fats and Oils:  an outline of thier chemistry and technology/ 
H.G. Kirschenbauer 
 - 2nd ed. 
 - New York:  Reinhold Pub. Corporation,  1960 
 - vi, 240 p.:  ill.;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 80.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats<br/>Oils and fats--Analysis<br/>Fat
<br/><br/><label>Dewey Class. No.: </label>665.2