Emauel, N.M. <br/><br/>
The inhibition of fat oxidation processes/ 
N.M. Emanuel and Yu. N. Lyaskovaskaya; translated by K.A. Allen 
 - Oxford:  Pergammon Press,  c1967 
 - xii, 389 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Newman 146.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fat<br/>Oils and fats<br/>Fat--Oxidation<br/>Oils and fats--Oxidation
<br/><br/><label>Dewey Class. No.: </label>665