TY  - BOOK
AU  - Gould,Edith
AU  - Peters,John A.
TI  - On testing the freshness of frozen firh: a review of biochemical indices of quality in fish, with special references to frozen products
U1  - 664.94 
PY  - 1971///
CY  - London
PB  - Fishing News
KW  - Fishery processing
KW  - Fishery technology
N1  - Bibliogrpahy: p. 79-80
ER  -