Gould, Edith <br/><br/>
On testing the freshness of frozen firh:  a review of biochemical indices of quality in fish, with special references to frozen products/ 
Edith Gould and John A.Peters 
 - London:  Fishing News,  c1971 
 - 80 p.;  22 cm. 
<br/><br/>Bibliogrpahy: p. 79-80 
<br/><br/><label>ISBN: </label> £ 2.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing<br/>Fishery technology
<br/><br/><label>Dewey Class. No.: </label>664.94