TY  - BOOK
AU  - Richardson,R.I.
AU  - Mead,G.C.
ED  - Symposium on the poultry meat science
TI  - Poultry meat science
SN  - 085199237
U1  - 664.93 
PY  - 1999///
CY  - Oxon
PB  - CABI Pub.
KW  - Polutry as food
KW  - Congresses
KW  - Canned poultry
KW  - Cookery (Polutry)
KW  - Poultry products
ER  -