Poultry meat science - Symposium on the poultry meat science (1997 Sep17-19: Bristol); Richardson, R.I.; Mead, G.C. (Oxon: CABI Pub., 1999)
Keywords: Polutry as food -- Congresses; Canned poultry -- Congresses; Cookery (Polutry) -- Congresses; Poultry products