Poultry meat science/ 
Symposium on the polutry meat science; edited by R.I. Richardson and G.C. Mead 
 - Oxon:  CABI Pub.,  1999 
 - xi, 444 p.;  22 cm. 
 - Poultry science symposium series  25 .
<br/><br/><label>ISBN: </label>085199237  £ 65.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Polutry as food--Congresses<br/>Canned poultry--Congresses<br/>Cookery (Polutry)--Congresses<br/>Poultry products
<br/><br/><label>Dewey Class. No.: </label>664.93