Safeguarding food quality/ 
edited by H. Sommer, B. Petersen and P.V. Wittke 
 - Berlin:  Springer - Verlag,  1993 
 - xii, 159 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>540563687  Dm 98.00 038756387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality--Congresses<br/>Aimal food--Health aspects--Congresses<br/>Meat--Contamination--Congresses
<br/><br/><label>Dewey Class. No.: </label>664.907