Some aspects of food refrigeration and freezing/ 
Food and Agricultural Organizaion; edited by Donald K. Tressler 
 - Washington:  Food and Agriculture Organization,  1950 
 - x, 205 p.;  24 cm. 
 - Food and Agricultrue Organization Agricultural Studies  no. 12 .
<br/><br/><label>ISBN: </label> $ 2.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Cooling<br/>Frozen foods<br/>Food--Storage<br/>Food--Preservation
<br/><br/><label>Dewey Class. No.: </label>664.85