Food dehydration/ 
edited by Wallance B. Van Arsdel and Michael J. Copley 
 - West Port:  Avi Pub.,  1963 
 - xi, 185 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/>Vol. 1, principles, 1963 
<br/><br/><label>ISBN: </label> $ 11.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drying<br/>Dried foods<br/>Food--Preservation
<br/><br/><label>Dewey Class. No.: </label>664.84