TY  - BOOK
AU  - Van Arsdel,Wallace B.
AU  - Copley,Michael J.
AU  - Olson,Robert L.
TI  - Quality and stability of frozen foods: time temperature tolerance and its significance
U1  - 664.80285 
PY  - 1969///
CY  - New York
PB  - Wiley - Interscience
KW  - Frozen foods
KW  - Food
KW  - Quality
KW  - Preservation
N1  - Includes index
ER  -