Quality and stability of frozen foods:  time temperature tolerance and its significance/ 
edited by Wallance B.Van Arsdel, Michael J. Copley and Robert L. Olson 
 - New York:  Wiley - Interscience,  c1969 
 - xv, 384 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 19.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods<br/>Food--Quality<br/>Food--Preservation
<br/><br/><label>Dewey Class. No.: </label>664.80285