The freezing preservation of foods - Tressler, Donald K.; Evers, Clifford F. (Connecticut: Avi Pub., 1957)
Vol. 1, Freezing of Fresh Foods, 1957 -- v. 2, Freezing of Precooked and Prepared Foods, 1957.
Includes index
Library has 2 Vols.
Keywords: Preservation; Frozen foods; Food -- Cooling; Food -- Storage