Tressler, Donald K. <br/><br/>
The freezing preservation of foods/ 
Donald K. Tressler and Clifford F. Evers 
 - 3rd rev. Augmented ed. 
 - Connecticut:  Avi Pub.,  1957 
 - 2v.;  23 cm. 
<br/><br/> Includes index  Library has 2 Vols. 
<br/><br/>Vol. 1, Freezing of Fresh Foods, 1957 -- v. 2, Freezing of Precooked and Prepared Foods, 1957. 
<br/><br/><label>ISBN: </label> $ 15.00  $ 11.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Preservation<br/>Frozen foods<br/>Food--Cooling<br/>Food--Storage
<br/><br/><label>Dewey Class. No.: </label>664.80285