TY  - BOOK
AU  - Karmer,Amihud
AU  - Twigg,Bernard A.
TI  - Fundamentals of quality control for the food industry
U1  - 664 
PY  - 1962///
CY  - Connecticut
PB  - Avi Pub.
KW  - Food industry and trade
KW  - Quality control
KW  - Processed foods
N1  - Includes index
ER  -