Karmer, Amihud <br/><br/>
Fundamentals of quality control for the food industry/ 
Amihud Koramer and Bernard A. Twigg 
 - Connecticut:  Avi Pub.,  1962 
 - xvi, 512 p.:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 15.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control<br/>Processed foods--Quality control
<br/><br/><label>Dewey Class. No.: </label>664