Food control in action/ 
edited by P.O. Dennis, J.R. Blachfield and A.G. Ward 
 - London:  Applied science,  1980 
 - ix, 290 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0853348944  £ 18.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food indusstry and trade--Quality control--Congresses<br/>Processed foods--Quality control--Congresses
<br/><br/><label>Dewey Class. No.: </label>664