Industrialization of indigenous fermented foods/ 
edited by Keith H. Steinkraus 
 - New York:  Marcel Dekker,  1989 
 - xii, 439 p.:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0824780744  $ 119.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--History<br/>Processed foods--History<br/>Food--History
<br/><br/><label>Dewey Class. No.: </label>664