Genetic modification in the food industry:  a strategy for food quality improvement/ 
edited by Sibel Roller and Susan Harlander 
 - London  Blackie Academic and Professional,  1998 
 - xvi, 260;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0751403997  £ 69.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Food--Quality<br/>Food industry and trade<br/>Genetic engineering industry
<br/><br/><label>Dewey Class. No.: </label>664