Farrall, Arthur W. <br/><br/>
Engineering for dairy and food products/ 
Arthur W. Farral 
 - New Delhi:  Wiley Eastern,  1963 [Reprint 1967] 
 - xix, 674 p.:  ill.;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 24.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Dairy products industry<br/>Dairy products industry--Equipment and supplies
<br/><br/><label>Dewey Class. No.: </label>664