Farrall, Arthur W. <br/><br/>
Engineering for dairy and food products/ 
Arthur W. Farrall 
 - New York:  John Wiley,  1963 
 - xix, 674 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 20.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food inudstiry and trade<br/>Dairy products industry<br/>Dairy products industry--Equipment and supplies
<br/><br/><label>Dewey Class. No.: </label>664