Earle, R.L. <br/><br/>
Unit Operations in food processing/ 
R.L. Earle 
 - Oxford:  Pergamon Press,  1966 
 - xi, 342 p.:  ill.;  19 cm. 
 - Food Science and Technology Division .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 45.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processed foods<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664