Food engineering operations/ 
J.G. Brennan...[etal.] 
 - Amsterdam:  Elsevier,  1969 
 - xii, 443 p.:  ill.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 264.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processed foods<br/>Food--Storage<br/>Heat--Transmission<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664