TY  - BOOK
AU  - Braverman,J.B.S.
AU  - Berk,Z.
TI  - Introduction to the biochemistry of foods
SN  - 0444414509
U1  - 664 
PY  - 1976///
CY  - Amsterdan
PB  - Elsevier Scientific
KW  - Food and composition
KW  - Biological chemistry
N1  - Includes index; Includes bibliographical references
ER  -