Braverman, J.B.S. <br/><br/>
Introduction to the biochemistry of foods/ 
J.B.S. Braverman and Z.Berk 
 - 2nd new ed. 
 - Amsterdan:  Elsevier Scientific,  1976 
 - xii, 315 p.:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0444414509  £ 24.43 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and composition<br/>Biological chemistry
<br/><br/><label>Dewey Class. No.: </label>664