Handbook of food and agriculture/ 
edited by Fred C. Blanck 
 - New York:  Reinhold Pub.,  1955 
 - vi, 1039 p.:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 12.50 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging<br/>Food--Quality<br/>Soil fertility<br/>Agriculture<br/>Food--Storage
<br/><br/><label>Dewey Class. No.: </label>664