Coffee processing technology - Sivetz, Michael; Foote, H. Elliott (Conneticut: Avi Pub., 1963)
Vol. 1. Fruit - green, roast and soluble coffee -- v. 2. aromatization - properties - brewing - decaffeination - plant design.
Includes index
Library has 2 Vols.
Keywords: Coffee -- Processing; Coffee waste; Seed crops