Sivetz, Michael <br/><br/>
Coffee processing technology/ 
Michael Sivez and H. Elliott Foote 
 - Conneticut:  Avi Pub.,  1963 
 - 2v. [xvi, 598 p.; xii, 379 p.]:  ill.;  23 cm. 
<br/><br/> Includes index  Library has 2 Vols. 
<br/><br/>Vol. 1. Fruit - green, roast and soluble coffee -- v. 2. aromatization - properties - brewing - decaffeination - plant design. 
<br/><br/><label>ISBN: </label> $ 31.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee--Processing<br/>Coffee waste<br/>Seed crops
<br/><br/><label>Dewey Class. No.: </label>663.93