Tresselr Donald K. <br/><br/>
Fruit and vegetable juice:  processing technology/ 
Dopnald K. Tressler and Maynard A. Joslyn 
 - Connecticut:  Avi Pub.,  1961 
 - xi, 1028 p.:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> £ 14.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable juice<br/>Fruits juice<br/>Juice industry--History
<br/><br/><label>Dewey Class. No.: </label>663.63