TY  - BOOK
AU  - Wood,Roger
AU  - Nilsson,Anders
AU  - Wallin,Harriet
TI  - Quality in the food analysis laboratory
SN  - 085404566x
U1  - 664.07 
PY  - 1998///
CY  - Cambridge
PB  - Royal society of Chemistry
KW  - Food
KW  - Analysis
KW  - Quality
KW  - Composition
N1  - Includes index
ER  -