Wood, Roger <br/><br/>
Quality in the food analysis laboratory/ 
Roger wood, Anders Nilsson and Harriet Wallin 
 - Cambridge:  Royal society of Chemistry,  1998 
 - xii, 312 p.;  24 cm. 
 - RSC Ford Analysis Monographs .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>085404566x  £ 52.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Quality<br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>664.07