TY  - BOOK
AU  - Maarse,H.
AU  - Heij,D.G.Van Der
ED  - Weurman Flavour Research Symposium
TI  - Trends in flavour research: proceeding
SN  - 0444815872
U1  - 664.07 
PY  - 1994///
CY  - Amsterdam
PB  - Elsevier
KW  - Flavoring essences
KW  - Congresses
KW  - Food
KW  - Analysis
KW  - Flavor
N1  - Includes index
ER  -