Trends in flavour research :  proceeding/ 
edited by H. Maarse and D.G. VanDer Heij 
 - Amsterdam:  Elsevier,  1994 
 - xii, 518 p.;  24 cm. 
 - Developments in food sciences  no. 35 .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0444815872  £ 35.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences--Congresses<br/>Food--Analysis<br/>Flavor
<br/><br/><label>Dewey Class. No.: </label>664.07