Spectral methods in food analysis:  instrumentation and applications/ 
edited by Magdi M. Mossoba 
 - New York:  Marcel Dekker,  1999 
 - x, 468 p.:  ill.;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0824702239  $ 162.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Spectrum analysis<br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>664.07